RIVERFRONT ITALIAN ALL DAY DINING

menu

STARTERS + SHARE PLATES

PASTA

FRESH FISH MARKET

meat

SIDES

BANQUET UNO MIN 2ppl 79pp
whole table only

• house focaccia, whipped ricotta dip
• oysters freshly shucked, lemon
• beef tart
• prosciutto e melone
• calamari
• cavatelli marinara
• pollo al forno
• chips
• iceberg salad
• chef dessert

BANQUETS

BANQUET DUE MIN 2ppl 99pp
whole table only

• house focaccia, whipped ricotta dip
• prosciutto e melone
• salmon (raw)
• scallop, nduja butter, prosciutto crumb
• sand crab cavatelli
• rib on the bone
• iceberg salad
• potatoes
• chef dessert 

BANQUET ADD ONS

oyster mignonette
shallots, sherry, vinegar
6.5pp

lamb
chargrilled one-point lamb rack, herb crust 12pp

prawn
chargrilled, harissa sauce
10pp

scallop
prosciutto crumb, nduja butter
9pp

dessert

Children’s menu available

PLEASE NOTE Saturdays and Sundays are subject to a 10% surcharge. Public holidays 20% surcharge. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.