Thursday 17 April–Sunday 11 May | 11am until 5pm

Make the most of the long weekends (and days in between) with our extended Bottomless Lunch special.

Delight in an Italian banquet, paired with a 2-hour beverage package of wine, sparkling, and beer, starting from $99pp.

join us for a Bottomless Lunch
Fridays, Saturdays and Sundays from 12-3pm.

Upgrades
Premium wines & french bubbles
+40pp
Stay an extra hour
+35pp

Banquet Menu
99pp

whole table only minimum 2 guests

house focaccia, whipped ricotta dip
oysters freshly shucked, lemon (1pp)
prosciutto e melone
calamari
cavatelli marinara
pollo al forno
chips
iceberg salad
chef dessert

Signature Banquet 110pp

whole table only minimum 2 guests

house focaccia, whipped ricotta dip
oysters freshly shucked, lemon (1pp)
prosciutto e melone
salmon (raw)
vitello tonnato
sand crab cavatelli
prime rib on the bone
iceberg salad
potatoes
chef dessert 

Platinum Banquet 210pp

whole table only minimum 2 guests
includes premium wines & french bubbles

house focaccia bread
burrata
oysters freshly shucked, mignonette (1pp)
prosciutto e melone
vitello tonnato
lasagne bites
chargrilled lamb
prime rib on the bone
marron (live from tank) pasta
creamy peas
iceberg salad
chefs dessert 

Open all Easter Long Weekend: 11am until late, including the Public Holidays.
Open for Anzac Day Public Holiday: 11am until late, on the Anzac Day Public Holiday, and all long weekend. 
Open for Labour Day Public Holiday: 11am until late, all Labour Day long weekend, including the Monday Public Holiday.

Saturdays and Sundays are subject to a 10% surcharge. Public holidays 20% surcharge. Card payment surcharge applies. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.