Riverfront Italian All Day Dining

menu

Starters + Share Plates

Pasta

Fresh Fish Market

Meat

Sides

Banquets

Banquet Uno 82pp

Whole table only, minimum two people

house focaccia, whipped ricotta dip
oysters freshly shucked, lemon
prosciutto e melone
calamari
cavatelli marinara
pollo al forno
chips
iceberg salad
chef dessert

Banquet Due 99pp

Whole table only, minimum two people

house focaccia, whipped ricotta dip
vitello tonnato
salmon (raw)
cacio e pepe croquettes
scallop, nduja butter, prosciutto crumb
sand crab cavatelli
prime rib on the bone
iceberg salad
potatoes
chef dessert

Banquet Primo 165pp

Whole table only, minimum two people

house focaccia
burrata
oysters freshly shucked, mignonette (1pp)
vitello tonnato
lasagne bites
chargrilled lamb
prime rib on the bone
marron (live from tank) pasta
creamy peas
iceberg salad
chefs dessert

Banquet add ons

oyster mignonette 7pp
shallots, sherry vinegar

cacio e pepe croquettes 9pp
pecorino, pepper, spaghetti, mozzarella

lasagne bites 12pp
wagyu beef, pork, tomato, mozzarella, cheese crumb

lamb 12pp
chargrilled one-point lamb rack, herb crust

prawn 10pp
chargrilled, harissa sauce

scallop 9pp
prosciutto crumb, nduja butter

dessert

Children’s menu available

PLEASE NOTE Saturdays and Sundays are subject to a 10% surcharge. Public holidays 20% surcharge. Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on these premises.