Tuesday 31 december
New Year’s Eve
Say benvenuto to 2025 with Massimo!
Dine from 5:30pm to enjoy our exquisite à la carte menu or join us from 8pm for an unforgettable banquet.
grande Banquet 148pp
whole table only minimum 2pp
house focaccia, whipped ricotta dip
oysters freshly shucked, lemon (1pp)
prosciutto e melone
calamari
cavatelli marinara
pollo al forno
chips
iceberg salad
chef dessert
Add ons
oyster mignonette 6.5pp
shallots, sherry vinegar
lamb 12pp
chargrilled one-point lamb rack, herb crust
prawn 10pp
chargrilled, harissa sauce
scallop 9pp
prosciutto crumb, nduja butter
premio Banquet 168pp
whole table only minimum 2pp
house focaccia, whipped ricotta dip
prosciutto e melone
salmon (raw)
cacio e pepe croquettes
scallop, nduja butter, prosciutto crumb
sand crab cavatelli
prime rib on the bone
iceberg salad
potatoes
chef dessert
Add ons
oyster mignonette 6.5pp
shallots, sherry vinegar
lamb 12pp
chargrilled one-point lamb rack, herb crust
prawn 10pp
chargrilled, harissa sauce
scallop 9pp
prosciutto crumb, nduja butter
90pp Banquet al bar
Bar area only
whole table only minimum 2pp
house focaccia, mortadella, stracciatella, pistachio
oysters freshly shucked, lemon (1pp)
calamari
paccheri al pomodoro
loin of the eye fillet
iceberg salad
potatoes
chef dessert
(if you have any dietary requirements please call us on 07 3221 1663 or email us at info@massimorestaurant.com.au and we will advise you of the changes we can make to suit your dietary needs).
*Please note that we have a 20% on public holidays.
We will have a $100.00 per person preauthorisation fee, this amount will not be charged to your account unless you fail to arrive to your reservation or fail to give us at least 48 hours notice of cancellation.
If you haven any questions please feel free to contact us and we look forward to seeing you there!